Central provides cafeteria service. The cafeteria provides 16 meals per week.
Students MUST present their valid College ID card to be admitted to meals. This card may only be used by the person for whom it was issued. Students are asked to dress appropriately for meals and in accordance with campus dress policies. Shoes must be worn in the cafeteria.
Students are required to bus their own trays and utensils to the dish room window. No utensils or dishware may be taken from the dining hall. The policy allows for unlimited seconds (with the exception of the entrée on Premium Night) but all food must be consumed in the dining hall. Menus are posted on the college Facebook page at CCCB Cafeteria
2.1–2.a. Cash Line Charges:
|Continental Bfast||Non-Residential = $5.25||
Guest = $5.50
|Brunch||Non-Residential = $5.50||Guest = $8.00|
|Lunch/Dinner||Non-Residential = $6.00||Guest = $9.00|
|Premium/Specials||Non-Residential = $7.50||Guest = $11.00|
Special diets may be provided for boarding students, when required by a physician, in writing to Student Services on the physician’s letterhead or on a prescription form. No food may be taken from the dining hall except for take-out meals and requested take-out boxes. Take-out meals are available by prior arrangement with the cafeteria for students who miss meals due to work or College activities. Please see cafeteria staff for details on to go box availability.
Students may also purchase Flex Dollars, which may be used in dining services, Harvest House, and the bookstore. These accounts may be purchased through student accounts and will be accessed with a student’s ID card. These accounts may be purchased in amounts of $10.00 and greater. Unused Flex Dollars will carry from fall to spring semesters, but not from year to year.
2.1 - 1c Food Service Schedule
All residential students are required to participate in the meal plan unless granted an exemption through the Student Development office. These exemptions will be subject to strict review before being granted.